Art Culinaire

This is THE magazine for professional chefs! Art Culinaire is not just another recipes magazine - it is designed for professionals, students and everyone involved with the culinary industry. The magazine presents new techniques, new innovative recipes from leading chefs or unusual ingredients that will make every meal an exceptional one. However, there is more than just cooking-related articles – inside you can read about subjects of general interest such as the rise of the fast-food franchises or the role of science and technology in dining. Art Culinaire also features regular columns like “Industry Spotlight” - profiles of distinguishing members of the business and “Back To Basics” - a fresh new look on kitchen staples. This oversized gorgeously illustrated chefs’ bible guarantees to turn cooking into a whole new experience, whether you are a professional or an amateur. Entertain and educate yourself with Art Culinaire magazine, published quarterly by Culinaire Inc.