Chile Pepper is the magazine that shows you the spicy side of life. Written for people who have a taste for hot foods coming from all corners of the Earth, Chile Pepper offers a wealth of recipes and takes you on a culinary trip from Eastern Europe, Asia, Africa, Central America, Mexico and the Caribbean to the Southwestern cuisine of the U.S. ending with the spiciest meals you can imagine. Each issue delivers the very best of the zesty cuisine compiled in more than 40 recipes, plus chef and celebrity profiles, travel destinations and cooking tips and techniques to help you fill your dishes with flavor. Spice up your life with Chile Pepper magazine, published every other month with 6 issues per year by Goodman Media Group Inc.
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Inside Chile Pepper
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