Chocolatier

Chocolatier is your sweet guide to the world of pastry. Inside each issue professional chefs and cake decorators present desserts made in the magazine’s test kitchens and provide comprehensive instructions readers can use to make them in their own homes. In addition, you receive advice about the perfect spirit or beverage and the most appropriate fine china, stemware and crystal to compliment the particular dessert. The magazine also features cookbook reviews, exciting news about the latest culinary products and tools, unique gift items, chocolate and dessert trends and much more! Chocolatier’s regular departments include: “Latest Scoop” – the latest in the world of pastry: hot products, great finds, mail order sources, kitchen tools, travel tips; “Short & Sweet” - exciting recipes with fewer than six ingredients; “Showcase” – prominent chefs adapt their most popular desserts for the home cook; “Morsels & Tidbits” - presents innovative products or companies that approach chocolate making from a fresh new angle; “Inside Story” – reveals the mystery and shows what lies beneath the outer shells of a box of luscious chocolate. Celebrate the sweet life and see the best on the chocolate and dessert scene four time per year with Chocolatier magazine!

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