Are all of those cookbooks that come out on the market each month worthy of your time and money? Cookbook Digest helps you make the right choice. In each issue, the magazine's professional staff presents a selection of recipes from 20 of the best-selling international and specialty cookbooks. Depending on the books that are being reviewed, the recipes shown in Cookbook Digest vary from hors d'oeuvres to gourmet meals all from domestic or foreign cuisine. Read lots of interesting articles about new techniques, cooking tips, kitchen tools, entertaining and seasonal foods. The Cookbook Digest magazine is designed for both amateurs and professionals since the editors' goal is to make the cooking trends available for the general public. Cookbook Digest is published bi-monthly by %%Grassroots Publishing Company Inc.%%
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