Cook's Illustrated is a classic cooking magazine providing its readers with lots of recipes for delicious meals. It is the print equivalent of the popular TV show America's Test Kitchen. Every recipe is personally tested by the magazine's cooks so you know for sure that it works. Inside the magazine you will find also test and info on cookware, cooking techniques, taste test results, equipment ratings, kitchen tips and gadgets. Find out what's worth buying, which technique works best and who produces the best edibles. The publishers of Cook's Illustrated magazine aren't affiliated with any big publishing company and don't display advertisement on the magazine's pages, so you can be sure that they are unbiased. Cook's Illustrated is issued bi-monthly by America's Test Kitchen.
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Inside Cook's Illustrated
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