Who said that you can't have a tasty and healthy meal at the same time? Each issue of EatingWell proves that statement wrong by offering more than 50 delicious and wholesome recipes accompanied by beautiful pictures showing the final product to come out of the oven. All the meals presented inside are easy and quick to make, healthy and palatable. EatingWell features not only recipes, but also articles on food related topics such as the best food you can buy, how to shop smart, nutrition facts for various products, special reports and travel ideas. Learn about the meals suitable for the season and the nutrients that will make you fit and energetic. Another pleasing thing about the magazine is the small number of ads, which makes EatingWell fully focused on cooking and food. Regular columns include "Vegetable Wise", "Nutrition Sense", "Healthy In A Hurry", "Nutrition Watch" and many others. This award-winning national consumer magazine was founded in 1990 and is now published bi-monthly by the %%EatingWell Media Group%%.
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Inside EatingWell
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