Entrepreneurs: Micro-Marvelous21 March 2011 | In Travel & Vacation | Main Line Today March 2011 issue
Written by: Terry ConwayWith rye from local farms, Philadelphia Distilling Co. is raking in the accolades.
Robert John Cassell's roots in this region run remarkably deep. His forefathers purchased land from William Penn near Skippack around 1710, and the acreage went on to nurture generations of farmers and merchants. A master distiller for Philadelphia Distilling Co., Cassell selects unmalted, organic field ryes from farms in Chester County and other nearby locales to form the base for his products.
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