Written by: Louisa KampsIf you're storing enough staples to last through next year, why not make dinner out of them this week? Here are five deliciously inventive recipes to help you pare down your pantry.
My kitchen's corner cupboard is one of those spaces I hesitate to get into, literally and figuratively. It's become the repository of so many broken culinary dreams: half-used bags of crackers, rice, and nuts languish alongside cute little cans of pate that I imagined-what, two, three years ago?
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