Homage to Fromage

A brief history of raclette and fondue in Aspen

A cauldron of bubbling, glutenous cheese is a special thing. Many a friendship has been forged knocking elbows around a smoldering pot; what better way to bond than by preparing wonderfully messy food together and stuffing your way into a merry stupor? In recent times, the pernicious advent of chocolate oozing from so-called fondue fountains has taken the institution from charming to revolting. It's time to get back to tradition.

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