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Across the country, farmers are opening up their barn doors to overnight guests. Writer Beth Ann Fennelly spends an idyllic weekend with her family at Illinois's Kinnikinnick Farm, learning where their food really comes from.

When the elephant hawk moth was a caterpillar, parts of its long body looked like an elephant's trunk. That's where it gets its name!

We asked four cool chickaDEE artists to tell us what they loved to draw when they were kids. Then they drew it for us! Read on.

Discover nine everyday edibles that deserve a regular place on your plate.

The dried fruit aisle is brimming with recipe-enhancing flavors and textures. Here's how to make the most of them

Interior design by Ruthie Sommers

Ride on!

Read on to learn about the creators behind the awesome artwork you just saw.

Family's experience holds promise for those searching for a locavore's approach to food.