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The Haycation The Haycation

Across the country, farmers are opening up their barn doors to overnight guests. Writer Beth Ann Fennelly spends an idyllic weekend with her family at Illinois's Kinnikinnick Farm, learning where their food really comes from.

3 years ago | -1 Likes | 0 | Country Living | 1 March 2011 Issue
Fluttering Around with the Elephant Hawk Moth Fluttering Around with the Elephant Hawk Moth

When the elephant hawk moth was a caterpillar, parts of its long body looked like an elephant's trunk. That's where it gets its name!

3 years ago | 30 Likes | 0 | ChickaDEE | 1 March 2011 Issue
Let's Talk about Art! Let's Talk about Art!

We asked four cool chickaDEE artists to tell us what they loved to draw when they were kids. Then they drew it for us! Read on.

3 years ago | -2 Likes | 0 | ChickaDEE | 1 March 2011 Issue
Stealth Health Foods Stealth Health Foods

Discover nine everyday edibles that deserve a regular place on your plate.

3 years ago | 3 Likes | 0 | Vegetarian Times | March 2011 Issue
The Cook's Guide to Dried Fruit The Cook's Guide to Dried Fruit

The dried fruit aisle is brimming with recipe-enhancing flavors and textures. Here's how to make the most of them

3 years ago | 91 Likes | 0 | Vegetarian Times | March 2011 Issue
The Sweet Life The Sweet Life

Interior design by Ruthie Sommers

3 years ago | 1 Likes | 0 | House Beautiful | 1 March 2011 Issue
Weird Zone: Strange and True Astonishing Art Weird Zone: Strange and True Astonishing Art

Ride on!

3 years ago | -11 Likes | 0 | OWL | 1 March 2011 Issue
Meet the Artists Meet the Artists

Read on to learn about the creators behind the awesome artwork you just saw.

3 years ago | -29 Likes | 0 | OWL | 1 March 2011 Issue
Eating without Bar Codes Eating without Bar Codes

Family's experience holds promise for those searching for a locavore's approach to food.

3 years ago | 1 Likes | 0 | Grit | 1 March 2011 Issue


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