Savoring the Spice

'The key is finding that perfect balance between relaxation and concentration, and, of course, having ultimate confidence in your ability', says Ethan Pringle of the modus operandi for his 2010 send-fest, which concluded in mid-December with the first ascent of Spicy Dumpling in Yangshuo, China. If confirmed at 5.14d, this will be China's hardest route.