The Herb Companion 1 November 2010 Issue
Herbal Vinegars for Skin and Hair
Body & soul: Ancient treatments to make at home. Page: 16 | 2 Likes | 0Citrus Peel Medicine A little citrus peel in your diet can go a long way. Use this ingredients in your kitchen to improve digestion and help clear chest congestion. Page: 34 | 2 Likes | 0
Eat Herbs all Winter
Fresh clips: Drying tips, recipes, herbal careers and more. Page: 10
Grow Exotic-Tasting Herbs
Green patch: Answers to your gardening queries. Page: 20
Sweeten your Holidays
Avoid the seasonal sugar overload with our selection of unrefined sweeteners. Try our five scrumptious recipes, and check out a list of 11 great unrefined sugars. Page: 22
Perfect Pairings: Marrying Herbs and Salts
Did you know that combining gourmet salts with herbs may help reduce your sodium intake? Learn which artisan salts give you the most bang for your buck. Page: 28
Heal with the Zing in Ginger
This sought-after herb is famous around the globe for its powerful flavor and its myriad health benefits. Learn how to best benefit from delicious ginger. Page: 39
Grow Pretty Herbs in Drought or Downpour
Garden spacesL Drought-and humidity-tolerant garden plans. Page: 42
Make your Own Easy, Natural Dog Food
Pet corner: Wellness tips for your furry friends. Page: 46
6 Herbal Foodie Faves
List of likes: our favorite flavorful products. Page: 53
Catch a Star
Try this at home: an easy star anise tip. Page: 60Write Your Comment
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