Cooking and Food magazines ( 17 )

All About Beer bi-monthly published
- Overview
- Subscriptions from $0.77 /issue
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American Cake Decorating bi-monthly published
- Overview
- Subscriptions from $4.67 /issue
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Bon Appetit monthly published
- Overview
- Subscriptions from $1.25 /issue
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0.00 Brew Your Own

seasonally published Overview Subscriptions from $2.08 per issue
Brew Your Own is the definite guide for those enthusiasts who want to brew their own beer at home. It provides detailed coverage of the entire brewing process and offers readers practical, ...
0.00 Chile Pepper

bi-monthly published Overview Subscriptions from $2.83 per issue
Chile Pepper is the magazine that shows you the spicy side of life. Written for people who have a taste for hot foods coming from all corners of the Earth, Chile Pepper offers a wealth of recipes and ...
0.00 Cookbook Digest

bi-monthly published Overview Subscriptions from $3.00 per issue
Are all of those cookbooks that come out on the market each month worthy of your time and money? Cookbook Digest helps you make the right choice. In each issue, the magazine's professional staff ...
0.00 Cooking Light

monthly published Overview Subscriptions from $1.50 per issue
With more than 11 million readers each month and millions of visitors of its website, Cooking Light is one of the largest magazines about nutrition and healthy lifestyle. Established in 1987, it ...
0.00 Cook's Illustrated

bi-monthly published Overview Subscriptions from $4.49 per issue
Cook's Illustrated is a classic cooking magazine providing its readers with lots of recipes for delicious meals. It is the print equivalent of the popular TV show America's Test Kitchen. Every recipe ...
0.00 Cuizine

monthly published Overview
Are you looking for a guide to the Houston’s best places to dine? Cuizine is perfect for you! In a city with more than ten thousand restaurants, it’s sometimes hard to decide where to go. Cuizine ...
0.00 EatingWell

bi-monthly published Overview Subscriptions from $2.50 per issue
Who said that you can't have a tasty and healthy meal at the same time? Each issue of EatingWell proves that statement wrong by offering more than 50 delicious and wholesome recipes accompanied by ...
0.00 Everyday with Rachael Ray

bi-monthly published Overview Subscriptions from $2.40 per issue
The magazine of the famous TV host Rachel Ray is an exciting publication filled with ideas on spending quality time. It features great cooking recipes, Rachel's impressions from interesting trips, ...
0.00 Food and Wine

monthly published Overview Subscriptions from $1.58 per issue
If you wish to have the perfect dinner with the perfect wine, in a nice, cozy restaurant, Food and Wine will give you all the information you need. Established in 1978, the magazine offers recipes ...
0.00 Taste Of Home

bi-monthly published Overview Subscriptions from $2.99 per issue
Do you wonder what to cook for diner or miss your mom’s meals? Stop wondering and take a look at the many delicious recipes in Taste of Home – over 70 in each issue. It is America’s Number 1 cooking ...
0.00 Today's Diet and Nutrition

bi-monthly published Overview Subscriptions from $1.67 per issue
Today’s Diet and Nutrition magazine is the prime source of information and inspiration for everyone with a vivid interest in a healthy living style and in overall well-being. Inside each issue you ...
0.00 Wine Enthusiast

monthly published Overview Subscriptions from $1.19 per issue
Wine Enthusiast is a magazine dedicated to the wine and the spirits produced both inside and outside the US, currently available on the market. Each issue provides the latest wine and spirits news, ...
0.00 Art Culinaire

seasonally published Overview Subscriptions from $14.75 per issue
This is THE magazine for professional chefs! Art Culinaire is not just another recipes magazine - it is designed for professionals, students and everyone involved with the culinary industry. The ...
0.00 Chocolatier

seasonally published Overview Subscriptions from $3.99 per issue
Chocolatier is your sweet guide to the world of pastry. Inside each issue professional chefs and cake decorators present desserts made in the magazine’s test kitchens and provide comprehensive ...