Food and Wine

If you wish to have the perfect dinner with the perfect wine, in a nice, cozy restaurant, Food and Wine will give you all the information you need. Established in 1978, the magazine offers recipes for cooks or housewives, reviews of the best places to eat, wine-tasting tips and trips. In the "Travel" section you will find where you can go to taste something different, the "Kitchens" section will show you how to cook better with professional chefs sharing their experience, while in "Tasting Room" you will discover the best wines of the year - Food and Wine has a little bit for everyone. The magazine also gives annual awards for best chefs with exceptional culinary skills, which are among the most authoritative awards in one of the most delicious competitions. All that and more could be found on the magazine's website as well. Food and Wine is published monthly with a circulation of almost a million by American Express Publishing Corporation.